Learn how to preserve your fresh garden harvest at peak flavor and nutrition with hands-on canning techniques. From water-bath methods for jams and pickles to pressure canning for vegetables, this workshop equips you with the skills and confidence to safely stock your pantry year-round. Learn how to  transform your home garden's surplus into delicious, long-lasting preserved food for family and friends. This class is best paired with the “Beat the Winter Blues” course which discusses additional preservation techniques.